Main Ref. |
Castro-Gonzalez, I., Gabriela M.-R.A. and F. Perez-Gil Romo, 2015. Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient's diet. Journal of Food Science and Technology-Mysore 52(7):4196-4205. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.232 |
- |
3 |
Protein (g/100g) |
19.0 |
- |
3 |